So grab some good-quality bread and let’s toast up a batch together. Get our cookbook, free, when you sign up for our newsletter. In fact the capital of Catalonia is Barcelona. How I’d love to go someday! Remove & while hot toss with a bit more of the olive oil-garlic mixture, then immediately dump the bread on top of bowls of crushed canned tomatoes at room temperature. IMO it’s a wonderful city. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. The aim is to give the bread a red colour and tomato flavour without making it too soggy. This looks great! This certainly would be the fastest, most convenient way to snack, and perfect for a picnic. Insanely delicious. Catalan Tomato Bread Jun 18, 2008 This deconstructed bruschetta calls for 3 heat zones, including a portion of the grate that is covered with a double layer of aluminum foil. Prep Time 5 mins Cook Time 5 mins ... Halve garlic and rub into the slices of freshly toasted bread. This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! It is one of the simplest, most well-loved, most widely eaten and … I felt in love too with Barcelona the FOOD, the people, the city is just an amazing place to visit. Modern varieties tend to be thicker skinned. Thank you for your sweet words, Carlos — we hope you enjoy the recipe! Fantastic! Set aside for 30 minutes to allow the flavours to develop. Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. They used to get together and share huge amounts of beer and this bread. https://smittenkitchen.com/2007/09/tortilla-de-patatas/. More delicious ideas … :), Yes, we’re so glad you’re a fan as well! Pa amb tomàquet , or Pan con tomate in spanish ("Bread with tomato"), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. It is a quick and simple breakfast dish that can also be served as a snack during evening tea time or for a quick, light lunch. Kids loved it. Pan tomaca, or tomato bread, is a traditional Catalan breakfast dish that is also loved in other parts of Spain and couldn't be easier to prepare. A garden full of tomatoes and lots of bread! I lived in Spain for a time and this is such a throwback. But if you would prefer to prepare it in advance, I just advise waiting until the very last minute to add the tomatoes, since the bread can tend to get soggy if it sits out for too long. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. Yet it’s not a Spanish recipe but from the Catalonia region in Spain. I’m certain you’re going to love it! It’s made with just five easy ingredients — toasted bread, raw garlic, fresh tomatoes, olive oil and sea salt — and it always just tastes so light and fresh and flavorful. Drizzle the extra-virgin olive oil over the slices of bread. But when living in Puerto Rico as a young girl, my Asturian maternal grandfather had many Catalonian friends. Once considered a poor man’s meal Catalan Tomato Bread is a winner in regards to flavor and simplicity. Set halves, cut side upon a 15 x 12-inch baking sheet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. My dad is from Barcelona and we eat this all the time! The cloves will eventually wear down after being rubbed against the toasted bread, and you will end up with stubby little pieces that are impossible to hold. Then add good olive oil and sprinkle with salt. Yummy Bread !! Pa amb Tomàquet Recipe: Catalan Tomato Bread. This looks divine! Or as its called in Catalan, pa amb tomàquet. Love this!! Pa Amb Tomàquet (or Pan con Tomate – Bread with Tomato) was a dish, like many, born from hunger and a lack of food. Traditional Catalan Tomato Bread. Cool! My simple lazy version is still one of my favorites, and I call it “bread salad”. :). Thank you! This pan and tomato is the perfect dish to summarize one of the distinct flavors of Barcelona. Absolutely loved Barcelona !! You can also toast them under the broiler or on a grill for 1 to 2 minutes per side. Looks like the post is missing the part about what to serve with the bread (I just see a title), which was exactly my question. I’m going to make this to go with the leftovers later. Salt is optional. 1 rustic coca bread loaf, thinly sliced (or any rustic country-style loaf) 4 cloves unpeeled garlic, halved; 2 ripe tomatoes, halved; Extra virgin olive oil; Flaky sea salt, to season; Instructions Then take 1/2 of a tomato and rub/mush into the bread, stroking back and forth. Specifically, two of my Catalan faves, beginning with probably the most famous tapa in all of Catalonia…. Catalan Tomato Bread (pa amb tomàquet) Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. great dish, thank you for sharing this, haven’t ever been to your part of Spain so never experienced this and wouldn’t have otherwise. Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. Bonus Recipe: Pa Amb Tomàquet (Catalan Tomato Bread) Jun 6, 2020 by Raquel Jones. But we especially love serving it with: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Ah, Barcelona. Often in Catalonia, restaurants will just bring you a board with all of the five ingredients laid out and then everyone passes it around to prepare a slice or two for themselves. ★☆ We had some at a  Turkish restaurant on La Rambla that made wonderful falafel, but bombed with the paella. Or in Spanish, pan con tomate. Grate the tomato with a large-holed cheese grater into a medium bowl. Cut the bread halves crosswise into rectangles or squares, 4 to 5 inches in diameter, and toast them in a toaster or toaster oven until golden brown, 2 to 3 minutes. Slice French type bread into 1″ cubes, toss in olive oil, crushed garlic, then salt generously. To make Catalan tomato bread, you will need the following ingredients: So here’s the fun of tomato bread — you can either prepare it yourself before a meal or (much more fun) serve it DIY-style at the table! 3 ripe fresh tomatoes, halved crosswise. If you like, enjoy the tomato bread or pan con tomate by itself. At its most rudimentary, pa amb tomàquet consists simply of a slice of grilled bread rubbed with … The pulp from a half tomato must be rubbed by hand into the grilled bread. Then I grabbed my tomatoes and box grater. Required fields are marked *, Rate this recipe If you ever come to Barcelona, be prepared to eat your weight in tomato bread because it is served absolutely everywhere here. Add the garlic, oil, vinegar and parsley and mix well. For home life I’d love to serve this way bc my kids don’t care what they smell like () but guests might not want garlic fingers…. Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices). Pa amb tomàquet, also known as pan con tomate or as we call it here, tomato bread, is a staple of Catalan cuisine, although it is known all over Spain. ★☆ Whenever our friends from the States come to visit and want to learn an authentic Catalan recipe to bring home with them, we tell them they’ve gotta start with tomato bread. Pinning it now =), Such a simple meal! Enjoy! Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. I studied abroad in Barcelona for a time and my aunt would use this not just for tapas but as part of an easy weeknight meal with embutido, manchego, and a tortilla de patatas! I took your ingredients and idea and modified it slightly. I used the medium side and grated my tomatoes into a bowl. Go to Spain, vamos! You wanna enjoy the world’s best food? Thank you for a delicious appetizer that is healthy, fun, and delicious. The most basic of dishes, and yet one of the most traditional celebrated offerings in Spanish cuisine. I loved Barcelona too – it’s so beautiful! When I sliced my bread, I found it had large air holes that would make topping it difficult, so I had to improvise. Best eaten after a late night partying. Pa amb tomaquet is a classic Catalan tomato bread, which many mistakenly call pan con tomate as that is the Spanish translation. One of my favorite things to eat in Spain. My favorite thing in life is time spent around the table. This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! Catalan Tomato Bread. I could seriously live in Barcelona. Spanish tomato bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. Yum. Thanks for sharing, Ali! Fun fact, the tomato skin didn’t grate, so I had a built in hand protector, and I didn’t need to worry about it ending up in my tomato liquid. Active Time N/A Total Time ... Rub a bread slice with the cut garlic, then with the cut tomato; the idea is to apply a thin film of tomato on the bread. Cut garlic in half and rub one side of the toast. Please read my disclosure policy. 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