12 min., or until well browned. Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta. Add the crushed red pepper flakes, thyme, leeks … These leek and kohlrabi fritters are paired with a sumac yogurt sauce. This simple soup cooking recipes also delicious served cold, as a late summer treat, garnished with lots of thinly sliced green onions. 6 bulbs kohlrabi, purple or green, stems removed and skin peeled with a vegetable peeler. 2 medium kohlrabi (450g / 1lb) 2 cups stock or water.  Taste test and adjust seasonings as needed. To make it easier for cooks like me, I've put together this recipe index. Let roast for approx. Thanks to Dishing Up the Dirt for this amazing recipe. Pour vegetable broth and milk over the … 5 medium sized kohlrabi peeled and diced In a large stock pot combine the cauliflower, kohlrabi, turnip, 4 cloves garlic, milk, water, both thymes, 1 ½ teaspoons salt, ground pepper to taste, and honey or sugar and bring to a boil (be very careful because it can overflow quite easily! Reduce heat and simmer for 25 minutes. You may need to add the soup in batches. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Add the kohlrabi and broth. 3/4 cup chopped leeks. They’re easy to make and great as an appetizer! Recipe Ingredients. Let us know if you make this recipe! To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Kolhrabi soup ingredients. I also thickened this soup … Cook 18 min. Wash the chives and cut into rolls. Add broth and simmer for about 15 minutes on low heat. In a 6- to 8-qt Instant Pot set to the sauté function, heat the oil on medium. Bring to a boil. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Add enough of the oil to coat the bottom, then add the turkey sausage to the pot and cook for 6 to 8 minutes, breaking up clumps as needed. In a large soup pot, add the coconut oil and sauté the onions with the turmeric until golden and soft. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Add the potatoes, kohlrabi, salt, and black pepper. Kohlrabi is a great vegetable in the brassica family that lend itself to multiple applications. Cook, stirring often, until the onions begin to soften and become fragrant. Storing Refrigerator. If you can’t find it, try regular turnips, radishes or rutabaga. Melt butter in a large stockpot over medium-low heat. Kohlrabi and Leek Soup. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. 4 tablespoons butter. The perfect excuse to not leave the house for 30 days, and maybe longer if nobody notices I’m gone. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Lastly, for my version of a chunky leek and potato soup, a base of browned leeks adds both sweetness and depth. Add the crushed red pepper flakes, thyme, leeks and onion. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. © 2020 Fresh Harvest GA. All rights reserved, Garlic Parmesan Roasted Potato Salad with Fried Eggs, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. Cover and start cooking while you … 2 tablespoons butter Kohlrabi Recipes I don't know about you and how you cook, but I frequently look at the contents of my refrigerator, my freezers, or my pantry, see what fresh or frozen produce needs to be used up is available, and then go searching for a recipe using that item. Bring to a boil. I also omitted the bacon because I was afraid it would overpower the kohlrabi. Add the stock and bring to the boil. Reduce heat and simmer for 25 minutes. Cover with a layer of plastic wrap and then a layer of foil. The pie filling can be frozen for up to 3 months. Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. Dice and throw them all into the pot with some more butter. You may need to add the soup in batches. The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. *A tip for washing and chopping a leek: cut off the dark green parts, wash well, and reserve for making stock later. Green Minestrone with Kohlrabi, Olives, and Spinach Pesto The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. kohlrabi whole plants) 1 tsp salt. 3/4 cup chopped onion. Watch this pot and stir it often to prevent boil-over). Put a few rings aside for the garnish. 1 small onion diced. The recipe goes well with a festive menu. Cook 3–4 min., until the vegetables soften, stirring occasionally. 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