and bake another hour – but the beans were nowhere near tender enough. -Steve. Be Blessed!!! Was the recipe supposed to read canned pork and beans? Peppers go in a plastic bag, then the machine pulls all the air out of the bag and seals it shut. Once the beans are soft, add the acidic ingredients and let them cook awhile. I’d like to try it as well. Please let me know if you make some. I started with Navy beans that I forgot to soak overnight. 1. Several times a year, they run their bags on sale, often buy-one, get-one-free type of deals. This is my daughter's recipe. It’s mostly just a lot of seasonings that you already have on hand. Sounds like you have quite the collection of cast iron. Be Blessed!!! Am I missing something? I do hope you’ll try some of our other recipes and that you’ll visit with us again… real soon. And I used vegetarian beans (canned navy beans with garlic). Be Blessed!!! This looks amazing. I have over 20 pieces that were my Grandmother’s. Hi Camille, The beans are baked at 300 degrees for the most part, then reduce heat to about 250 degrees and cook until tender. I added a comment to the printed recipe as a reminder that it took me 7 hours to cook mine. Next time, I will not use the cooking liquid from the beans and add the beef broth instead. I did mention in my write up that I still had some that didn’t soften up even after I had baked them for seven hours. I do hope you enjoyed the Baked Beans. -Steve. I boiled them for two hours before baking. Tinned beans are usually made from haricot beans, but chef and children's food writer Claire Thomson's recipe uses the larger cannellini instead, and Nigel Slater casually suggestsusing "pinto, haricot, broad beans etc". Add the spices and fry until fragrant, about 2–3 minutes. Hi Monica, Thank you so much for the compliments on the Baked Beans. Hi Eric, I think it’s even better a day or two later. We love the Bush’s Baked Beans which are pretty good to begin with, but we kick it up a notch with some added ingredients. Be Blessed!!! Thanks once again for your great recipes. By the end of the day, they were finally done and all the cow pokes grabbed a bowl and took a big heaping spoonful of fresh baked beans out of the pot. Wife said she was going to make better beans next week with her family recipe but after having one mouthful she conceded that your beans were the best she ever had . What I was taught was not to put anything acidic into the beans until they were of the desired tenderness (e.g. Pour into pot while stirring, then cook for 2 minutes until sauce thickens - … https://www.yummly.com/recipes/baked-beans-using-canned-baked-beans I have found this to be true, and it’s at least worth a try. I use a Hickory Smoke myself, but that would really depend on your preferences and what might be available in your area. I keep a jar of Beef Granules in the kitchen cabinet. p.s. I’d just suggest that you boil them longer the next time, getting them almost done, then finish them off in the crock pot with the rest of the ingredients. Charlie and Amy. Also used Canadian bacon which is all meat and no fat. ★☆ Next morning, drain the water off the beans as you pour them into a colander. Add salt to taste. No issues here, I’m on 5th hour and I’m ready to serve myself a bowl…Very delisious, thank you for the recipe. Thanks for the word on the beans I am going to cook for our church this weekend for Easter Day. -Steve. Finally, stir in 2 tablespoons of light or dark brown sugar, 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, 1 teaspoon of soy sauce, 1 teaspoon Worcestershire sauce, and ¼ teaspoon cracked black pepper. I love your hamhock idea. I just passed through checking on my old baked bean recipe, checking on liquid comparisons. The sugar from the canned beans plus the molasses and brown sugar added was a bit much. -Steve. Let me get back to you on that… OK? Good Luck. Maybe you’ll help someone else that is thinking about trying our recipe. did you add the sauce from them? Thanks so much for sharing. I am so glad I stumbled upon your site. I appreciate your visits, and hope you’ll stop by again… real soon. Just remember, all comments are moderated. They sent me one to try out and write a review on. Can you be more specific about how you used it in the recipe. Any suggestions to try next time if I use the crock pot? This is the recipe I have been looking for, it looks amazing. They sat around the campfire eating beans and cornbread, talking about how the day had gone and what had to be done tomorrow. I cooked them in a crock pot for hours after boiling them briefly, put them in a fridge over night, and cooked them ALL DAY on high back in the crock pot before they got kind of soft. Add the garlic, ginger, turmeric and chillies and fry for 5 minutes. Thanks again. Hi Steve, I suspect you just had some old beans to begin with. Even a bit more ketchup would help as far as the moisture is concerned. Put a little bit of baking powder abouit a tsp. Peel the outer layer of skin from an onion and dice it up. And if so, at what point should the pot of food be put into the haybox? -Steve. Be Blessed!!! The beans were not outdated BUT who knows how long they were on the store shelf before I bought them. Hi Steve. i meant 1 tsp of baking powder with the beans before cooking. Hi Missylayne, I’m thankful you found our site and tried our Baked Beans, I’m just sorry to hear they didn’t get tender enough for you. People are pleasantly surprised by its unique flavor and frequently request the recipe. Hi Judy, Glad you enjoyed the Baked Beans. Add the beans and heat through, then add the coconut cream. As I mentioned in the write up, I like mine a bit on the thick side, but I don’t want them all dried out either. Thank you for this very enjoyable site! They just got better the second day. Many thanks Steve . Hi Rod, I’ve never made it up to Branson, but I’ve always thought I’d like to visit there one day. It is now my go-to recipe for baked beans. Thanks for sharing! I had to add water(2 cups) and stirred and put back in covered again. I do appreciate your visits and hope you’ll stop by again… real soon. I froze some and we eventually ate them too though. Place your dry beans on a plate or in a pan and sort through them. -Steve, Your email address will not be published. Have made them before using a crock pot. Says the sweetness and fire create a super depth of flavor. 3 Cut the salt pork into 1-inch cubes. I think it absolutely rocks, not just in taste but also style. You could certainly leave the ground beef out if you didn’t want to add it. -Steve, Thank you so much Steve, I will definitely try to make them again. Can’t say how much longer you’ll need to add if you double the recipe. We used the Bush’s brand in all of the catering events we did with our restaurants. No matter how long you cook them, the old ones never will soften up. Thank you!! McHenry, Il. As a result most diabetics shy away or sometimes go for a reduced sugar and salt version. Just my opinion of course. Please let me know if you try it and how it turns out for you. This amazing baked beans recipe uses six different kinds of beans, bacon, ground beef or turkey and is smothered in a wonderful sauce with barbecue sauce, liquid smoke and cinder vinegar for superb taste. -Steve. They thaw perfectly and are an easy dish to pull out for potlucks and family picnics. Steve; They were delicious and cooked for five and a half hours. Fry up the bacon and crumble in pieces. My favorite beans to use for this recipe are Bush’s Baked Beans, the original flavor but this still works well with their Original, Brown Sugar, Onion and Homestyle beans. They are over 80 yrs old–like my Dad :)) National Fruits and Veggies Month - Sort~N~Save, Ball FreshTECH Jam & Jelly Maker Strawberry Jam. I’m glad the family loved it. I have been on the road and I just to look at your answer. Any ideas? Thank you for the question and please visit with us again… real soon. Five hours: At this point, the beans are getting tender. Made these last night after soaking my beans the night before. Thanks for sharing, Hi Mary, Thank you for sharing your comments. Re-read the recipe online (as opposed to the printed one) and it indicates a minimum of 5 or 6 hours before uncovering… so they are still cooking. For The Baked Beans: Add 1 Tablespoon olive oil and 1 tablespoon reserved bacon fat to an 8-quart Dutch Oven (or sauce pot) and bring to medium-high heat. I hope this will help. I do appreciate it, and I trust you’ll visit with us often. Salt, pepper & ketchup are added toward the end and just cooked off what i do you. 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