Required fields are marked *. I brushed the filets with melted butter and moistened the crumb mixture with it as well. We have 8 baked cod mayonnaise parmesan Recipes for Your choice! Sprinkle with breadcrumbs over it and bake another 5 minutes. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Serve immediately with some of the baked lemon slices, and a couple of the fresh lemon wedges to squeeze over top. This site uses Akismet to reduce spam. Fabulouly easy and quick. Try 400 degrees for 10-12 minutes instead of the full 20 minutes. Bake the Garlic Butter Cod for 20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145ºF. Worth experimenting with. Like, do you keep it on hand in your freezer at all times? Sprinkle parsley and onion over it. Squeeze the juice from one half over the fish. easy baked cod with dill sauce Wash and dry the fish. It’s absolute flavor perfection and my mouth is watering just typing this! Slice half a lemon and add the slices to the baking dish. Take a small dollop of the garlic butter and smear it over the surface of a small baking dish (to prevent the fish from sticking). This was very tasty. Garnish baked cod with parsley and spring onions. This recipe looks pretty sure fire. For this recipe, I literally took my basic Garlic Bread recipe and duplicated the topping, adding a pinch of paprika for color (baked cod is notoriously pale), and used that as the topping for my cod. ... the sour cream, mayonnaise , flour, lemon juice and ... over the fish. Rub the mayonnaise mixture all of the fillet. More ». Slice half of the lemon and add the lemon slices to the baking dish with the fish. LOVED THIS! Make this easy fish recipe for a quick one-pan dinner! I agree with Max. Just dish it out and serve on another dish. 2 lbs. Served immediately. I actually had about 1/4 C of olive oil in a measuring cup before I looked up the recipe. To prepare the sauce, chop or blend garlic till paste like. Pictured with Roasted Asparagus and Tomatoes. Loved the recipe and the look of the dish. Definite keeper! https://www.tasteaholics.com/recipes/dinner/lemon-parmesan-baked-cod-recipe Learn how your comment data is processed. Place in a buttered casserole and season with the salt and pepper. Couldn't see brushing the filets with egg white, but neither could I see swabbing them with mayonnaise as it seems most reviewers chose to do. It was perfect! Worked great with the salmon! Serve with lemon wedges. Arrange the crumb-coated fish on the prepared baking sheet. It’s a great easy no-brainer side dish that you can serve with anything from fish to steak! Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter. Dip the flour-coated fillets in the egg mixture and then coat them with the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Served with mashed potatoes and steamed broccoli, and spooned the extra garlic butter over the sides. The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be … Repeat with the remaining fish. Squeeze lemon juice over the baked cod. Add garlic and cook, stirring, until fragrant, 30 seconds. DIRECTIONS. I wrote the recipe below for just two servings because that’s all the cod I had left after testing, but you can easily increase it to four by changing the number of servings in the box below. Use whichever is available to you. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. This is such a simple recipe and yielding well flavoured perfectly cooked fish with the delicious flavours of cheese, garlic and herbs. Spoon any of the juices in the pan over the fish (that will spread the lemony flavor). Bake on middle rack until the crumbs are golden brown and the fish flakes apart when gently prodded with a knife, about 15 minutes. When the fish flakes and is opaque on the inside, it is cooked. Then you’re going to love this Garlic Butter Baked Cod. The book recommends you serve it with mashed potatoes. Note: If you are using Cod, you may notice a lot of oil at the base. In my search for a more filling vehicle for that buttery garlic goodness (something that I wouldn’t be tempted to eat 16 pieces of in one sitting), I found some leftover cod fillets in my freezer that had “garlic butter” written all over them! Made exactly as recipe and it was absolutely delicious! Sprinkle with breadcrumbs; drizzle with butter. Herb & garlic baked cod with romesco sauce & spinach 19 ratings 4.8 out of 5 star rating White fish is such a good source of lean protein and this herby baked cod with fresh greens makes a tasty, low-calorie, healthy supper option The Best Baked Cod With Mayonnaise Recipes on Yummly | Quick Baked Cod And Cornbread, Creamy Baked Cod With Potatoes, 5 Ingredient Baked Cod Allioli—garlic mayonnaise—is guaranteed to give a great taste to just about anything it accompanies, but it is particularly nice with fish. Very fresh and flavourful. Spoon any juices from the bottom of the pan over the fish. Sep 9, 2013 - home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes. Wanted something that was healthy, not battered, fried, or cheesy. Cut lemon in half. Bake for about 16 to 20 minutes, or until the fish flakes easily with a fork. Single lemons can be expensive, so remember, you can freeze your whole lemons if you buy them by the bag! Heat oven to 220C/200C fan/ gas 7 and put the fish fillets in a shallow ovenproof dish so they fit quite snugly in a single layer. Spread the mixture over the fish. I have no lemons on hand. Preheat the oven to 400ºF. P.S. In a small skillet over medium-low heat, melt butter. I’ve made this twice now; once with cod and once with chicken. Preheat the oven to 400ºF. In a small bowl, combine 2 Tbsp room temperature butter, 1 Tbsp olive oil, 2 cloves garlic (minced), 1/8 tsp paprika, 1/8 tsp salt, and about 1 Tbsp finely chopped fresh parsley. Small budget? No problem! Stir until it forms a fairly smooth paste. 19.3 g Cover with mayonnaise. Single lemons can be expensive, so remember, you can freeze your whole lemons if you buy them by the bag! Submit a … Bake the cod at 400 degrees F for 15 minutes. Total Carbohydrate Add in the rest of the ingredients and mix well. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top. Serve. This was very simple to make, yet very flavorful. Add cod and marinate for 24 hours. Next time- 15 minutes or how about broiling to get a crunchy top? Preheat the oven to 400ºF. And as if this Garlic Butter Baked Cod wasn’t already perfect, it also happens to be incredibly fast and easy to make. Thank you! Bake cod in the preheated oven for 10 minutes. https://mealplanningmommies.com/baked-cod-with-creamy-parmesan-mayo-s… Nov 29, 2017 - Cod is baked with a sauce of garlic and mayo., so moist and tender... just love this recipe! Place 1 cod fillet on each foil square. Read More. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Serve with boiled potatoes and put a dab of allioli on them also! Get the best and healthy baked cod mayonnaise parmesan Recipes! Oily it may seems but it's not oily but moist instead inside (see pic below). Had fresh lemons and salmon in the fridge, so decided to give it a go. While you can make this recipe without the lemon, the lemon does take the flavor to the next level, so get a lemon if you can. Printable Recipe . Stir until it forms a fairly smooth paste. Aug 29, 2016 - Baked Cod with Garlic, Mayonnaise, oil, salt Stay safe and healthy. Place the cod filets in the dish, then coat them on all sides with the remaining garlic butter mixture. In a small mixing bowl, stir together the mayonnaise, garlic, lemon zest and juice, salt and pepper. Helpful (2) effiejr Rating: 5 stars 06/01/2018. When the timer rang, I thought I had turned down the oven while I waited for my family to get to the table but it cooked at 400 for another 7 minutes or so. I made this in little individual ovenproof bowls and served it as a starter. Note: based on a recipe from Cooking Light. Sprinkle with breadcrumbs over it and bake another 5 minutes. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Bake for 25-30 minutes, or until the fish is opaque and flakes easily using a fork . Stay tuned! This rich and zesty Garlic Butter Baked Cod is a fast and flavorful weeknight dinner that can be made in under 30 minutes, using basic pantry staples. I love fish and rarely make it because I often spoil it. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Restaurant quality! Line baking sheet with parchment paper or silicone baking mat. If you’re looking for more fish recipes, you will love these recipes too: 3-Ingredient Tilapia Skillet Recipe, Garlic Butter Rainbow Trout in Foil Recipe, Garlic Butter Salmon Recipe and Easy Broiled Salmon Recipe. Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Garlic Butter Baked Cod. A great way to add flavor to Cod. Cut the remaining 1/2 lemon into wedges for serving. The only change I made was adding some feta to the asparagus and tomatoes. While you can make this recipe without the lemon, the lemon does take the flavor to the next level, so get a lemon if you can! Bake fish for 15 minutes or till cooked. Your email address will not be published. Bake at 425 °F for 20 minutes or until fish flakes easily when tested with a fork. Bake at 400 degrees for 10-12 ... with buttered spinach noodles. Place fish fillets onto the prepared baking sheet and set aside. https://www.yummly.com/recipes/baked-cod-mayonnaise-parmesan It is one of the easiest dishes you could cook. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. This comes from The Encyclopedia of European Cooking. I put a couple of slices of ginger on top of the fish. Wash and dry cod fillets. Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 5 minutes. Bake the cod for 20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145ºF. The idea of the Italian seasoning with the delicate fish didn't appeal to me, so I chose to substitute fresh minced garlic, fresh chopped dill and parsley. Your email address will not be published. There are comments about the cod coming out rubbery, that’s because it’s overcooked. Sprinkle and press the crumbs inot the mayonnaise. I paired my Garlic Butter Baked Cod with Roasted Asparagus and Tomatoes. Looks delish! *Baked Cod with Garlic and Herbs* Serves 4. In a small bowl, stir mayonnaise together with cheese, fresh herbs, garlic, salt, and pepper until combined. I also happened to have a couple lemons, so I sliced one up and added it to the baking dish, which added a nice bright flavor to balance the rich butter. Preheat oven to 350°F. This is a dish quick to prepare, even when you make your own mayonnaise. I went with that much olive oil and the rest of the recipe. I served my Garlic Butter Baked Cod with Roasted Asparagus and Tomatoes, but I think it would also be awesome with roasted broccoli, maybe some Lemony Artichoke and Quinoa Salad, or Roasted Vegetable Couscous. Gonna make this tonight! It will automatically adjust the ingredients below to match. Cook time will vary depending on the thickness of the fillet -- for a thicker fillet, bake longer, and for a thinner fillet, bake for less time. And, that’s why lightning fast low carb dinner Baked Honey Marinated Cod 4, 6-oz black cod fillets (aka sablefish) ¾ cup honey ½ cup low-sodium soy sauce ⅓ cup toasted sesame seed oil ⅓ cup apple cider vinegar1 ½ tsp freshly ground pepper 1 tsp freshly chopped ginger Combine all ingredients (except for fish) in a medium-sized airtight mixing bowl. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Remove from oven; top with lemon juice, wine and cracker mixture. If using frozen, make sure it is fully thawed first (transfer to the refrigerator the day before). Mix the ingredients together until they form a fairly smooth paste. Sprinkle with parsley. Welcome to the world of delicious recipes designed for small budgets. I pull out leftovers for dinner more than I care to admit. Happy accidents! This was so good! 6 %, Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli), Spanish Tapas Potatoes in Garlic Mayonnaise. It's from both the Cod and the Mayo. Baked Brie Recipes Bruschetta Recipes Chicken Wing Recipes ... (like garlic or basil) over the fish to bake in the oven. The mild, slightly rich flavor of a cod filet is the perfect base for the zesty fresh garlic and sweet, creamy butter. so delish! Bake in a pre-heated hot oven for 20 minutes. Bake in a pre-heated hot oven for 20 minutes. Lay the cod in a 9 x 13 baking dish sprayed with cooking spray, space the fish about 1/2 apart. Coat both sides of cod in melted butter in the baking dish. The cod was overdone at 20 minutes. Remove from the oven, sprinkle with parsley to garnish and … Cut the other half into slices, place over the fish and seal the foil. I don’t expect you to buy an entire bunch of parsley just for 1 Tbsp of chopped parsley for this recipe. I made this tonight and increased the recipe to 4 servings. Brush the tops and sides of the fish with the mayonnaise mixture. Cut the rest of the lemon into wedges to serve with the finished fish. This recipe is now one of my go to recipes to add more fish to our diet and change things up. This looks really delicious. Cod was moist and flakey. Mix 1 tbsp rapeseed oil with the thyme and Do you think it will still turn out if I use lemon juice in the mix instead of lemon? Preheat oven to 450 degrees. … Join me for delicious recipes designed for small budgets. Do you love garlic bread as much I as do? Place in a buttered casserole and season with the salt and pepper. My new favorite baked cod dish. This garlic butter cod fish recipe combines fresh fish fillets with a flavourful garlic butter sauce. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Absolutely fantastic! Delicious, going to make this again and again. cod fillets. If you don’t already have some on hand, you can either skip the fresh parsley, or use one teaspoon dried parsley in its place. Weeknight dinner perfection! Bake in the oven until the fish is opaque throughout when tested with the tip of a knife, about 20 minutes. In little individual ovenproof bowls and served it as a starter a small bowl, combine the butter olive! Out and serve on another dish from the Encyclopedia of European Cooking served with mashed and... To the Asparagus and Tomatoes fish recipe for a quick one-pan dinner think it will automatically adjust the and! 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