My favorite kind of rollout cookies! Feel free to use flour or cocoa to dust your work surface if desired. Bake for 10 minutes– the cookies will still appear soft. Richard H. I have not yet tried these cookies as houses. Refrigerate for 1 hour. This may take an extra 30 seconds to 1 minute of mixing than you initially think is necessary. Chocolate Cut-Out Cookies Sift the flour, cocoa powder, and salt together, set aside. It leaves your cookies darker, but also generally has a lower starch content which means your cookies and other baked goods will be fudgier. Put cookie dough shapes back into the fridge for 10 minutes to 1 hour to chill … Form dough into 2 flattened rounds. This will help your cookies bake evenly. Allow the cookies to cool for at least 2 hours. For thicker, soft cookies, roll up to 1/4″ thick. My favorite “drop” Double Chocolate Chip Cookies via Love From the Oven. Try to roll out your dough as evenly as possible. Original recipes and images © In Katrina's Kitchen, Our favorite comfort grip cookie cutters (Especially the snowflake!). 2 cups white sugar. Enjoy them plain or iced! Open a window if possible. I’ve been doing this for the last 18 years with great success. By: JULIE CLARK Published: January 8, 2020. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. Refrigerate the cookie dough for another hour. One cup of all-purpose flour weighs 120 grams. On a floured surface, roll out the dough to 3/8″ thick. 3 teaspoons vanilla extract. Here you'll find sweet treats alongside delicious desserts wholesome enough to enjoy every day. The best chocolate cut out cookie recipe that tastes like a rich chocolate brownie. Baking these Chocolate Sugar Cookies at 375 degrees F for 7-9 minutes will result in soft cookies. Our favorite Best Sugar Cookie Recipe EVER goes viral every year for a reason- there is no need to chill the dough before rolling, and the cookies do not spread when you bake them. Baking these Chocolate Sugar Cookies at 375 degrees F for 9-11 minutes will result in crispy cookies. Yes! We decided to take those popular sugar cookies and turn them into a chocolate sugar cookie. Allow them to sit at room temperature (or in the refrigerator) until they are completely defrosted. Instructions. It’s hard not to sneak pieces of dough while rolling them out! You can freeze this cookie dough for up to 6 months. No need to chill the dough, and the cookies don't spread. In principle it should work if you bake them until crisp and not soft. With cut out cookies, you want to make sure the butter and sugar are completely creamed. Required fields are marked *. Bake cookies on a parchment lined tray for 10 minutes. These cut out cookies can be iced, or decorated with sugar, or left plain. You can freeze cookies either way. Making them perfect in every way. Re-roll the remaining dough and continue cutting until all is used. Bake for 8-10 minutes, until set. If you only want to do one refrigeration, do it after you roll out and cut out the cookie dough. 4 comments, Your email address will not be published. The winner? In a large mixing bowl, beat together butter, brown sugar, and sugar until light and creamy, about 1 minute. Remove the baking sheet from the fridge and peel the top piece of parchment paper off of the dough. Bake the cookies for 8 to 10 minutes, until their edges are firm and you start to smell chocolate. BN TV Food and lifestyle vlogger Dolapo Grey has shared a new recipe for chocolate cut-out cookies. For best results, freeze them unfrosted, wrapped in an air-tight container. This Chocolate Cut Out Cookies recipe works great using one large jelly roll tray or TWO 9 x 13 baking trays. Sift together the flour, cocoa, baking powder and salt; set aside. Allow cookies to cool on baking sheet for a few minutes and then transfer to a wire cooling rack. All bake times presume rolling cookie dough to 1/4 thickness and using standard, medium-sized cookie cutters (about 2-3 inches width). It can be tricky to know exactly what type of cocoa powder to buy. Roll out the dough further if you need to, and cut out cookie shapes. Always check expiration dates on all ingredients. If you are going to have them longer than that, freeze them. We loved mixing the black and natural cocoa powder together. Your finger should not be able to make a significant mark into the butter or press through to the bottom. The frosting will also run off a warm cookie! Add 1-3 more Tablespoons of flour if needed. Transfer the cookies to a parchment paper lined cookie sheet. heat the oven to 375 degrees F and on a lightly floured surface roll out the chilled dough to about 1/6 inch thickness and cut dough into shapes. STIR together eggs, vanilla, and espresso powder in a small bowl. Other chocolate variations resulted in a sticky dough that needed to be chilled or that spread while baking. I used this delicious recipe from Sally’s Baking Addiction to make my dough. We found that 3 1/4 cups of all purpose flour and 2/3 cup cocoa powder gave us the perfect texture. If you need to roll the dough out further, do it … We often get asked, “Why do my cut out cookies spread?”. We have been working on the Best Chocolate Cut Out Cookie recipe for years, trying to bring you the best, no-fuss chocolate dough with the same no-chill, no-spread qualities that taste like a rich chocolate brownie. The dough should be a Play-Doh consistency. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Bake cookies in a 350 degree oven for 7-9 minutes depending on size. She says, “these delicious roll-out cookies … The kind you don’t have to chill! This cookie recipe doesn’t have those leavening agents. HERSHEY’S Special Dark Baking Cocoa Powder, cup-for-cup King Arthur gluten-free flour, Sally’s Baking Addiction Chocolate Sugar Cookies. The recipe calls for room temperature butter (not necessarily softened butter). *The amount of cookies you get will greatly depend on how thick you roll the dough and how large your cookie cutter is. Cut out shapes with cookie cutters and place them about 2” apart on the cookie tray. Dec 4, 2018 - Explore Kim Jackson's board "Chocolate cut out cookies" on Pinterest. Set aside. STEP 5 Put them on your baking tray and bake for 15-20 minutes. Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut in shapes. Make sure that your house is not too warm. I build gingerbread houses for the holiday and raffle them off to generate $$$ to donate the proceeds to needy family’s with children at Christmas, food and gifts for the kids. A cookie that will keep its shape beautifully, just like the other cookies you know and love. No need to chill the dough, and the cookies don’t spread. Place the shapes on a non-stick baking sheet. With cut out cookies, you want to make sure the butter and sugar are completely creamed. During this time, you can gather and measure your other ingredients, and then your butter should be ready to use. Bake for 8-9 minutes, or until edges are just firm and the centers of the cookies are just set. The dough is ready when it pulls away from the sides of your mixer. Decorate for any holiday! If you have a recipe with no cocoa powder and want to make a chocolate version of that same thing, it can get tricky. Many have suggested that you swap out a cup of flour in traditional cut out sugar cookies for an equal amount of cocoa powder. If you plan on preparing the dough in advance, we suggest reducing the amount of flour to 3 cups (360 grams). But you can mix up a batch of cookie dough at home with the ingredients you prefer and it won’t take much more time. Roll out the dough before you refrigerate it. Those ready-to-bake rolls of refrigerator cookies are easy, sure. Bake until puffed up and then remove from oven. You can use one or the other, but for the best results, we suggest using 1/3 cup of each. 3 cups all-purpose flour. Chocolate Cut Out Cookies can be stored at room temperature in an air-tight container for 7-10 days. Cut into desired shapes with a cookie cutter. Santa’s favorite cookie just got a sweet, chocolate update! The stand mixer allows you to easily do this! Yes, these cookies can be made gluten-free. Refrigerate for at least 1 hour, then cut into shapes. **Be sure to spoon the flour and cocoa powder into the measuring cups, then level with a knife. There are a few things you can do to prevent your cookie dough from sticking: As we mentioned above, we roll out sugar cookie dough to about 3/8″ thick. Once your mixture forms a dough flour your board and roll out into a flat dough (but not to flat!) We’d love to be in the kitchen with you to help you troubleshoot, but since we can’t be, consider these: Sugar cookies should be completely cool before you frost them. The texture should be the consistency of Play-Doh. Sometimes over and over again. The best chocolate cut out cookie recipe that tastes like a rich chocolate brownie. Transfer the cut cookie dough to the prepared baking sheet. Read more... Christmas, Cookies, Dessert Recipes, Holiday Recipes, Recipes, Valentine's Day. One of our favorite chocolate cookies is the Lila Loa Chocolate Cookie recipe. For best results, freeze them unfrosted, wrapped in an air-tight container. We prefer a “crisping American buttercream” when frosting these cookies. The lighter cookies in the picture are natural processed cocoa powder, the darker cookies are a mixture of black (dutch processed) and natural cocoa powder. Place the cookies on the prepared baking sheets. If they aren’t, the frosting will not be smooth because the cookie will shift and tighten as it cools. Sugar Cookie Cut-Out Recipe | Nigella Lawson | Food Network Our Best Chocolate Cut Out Cookie recipe uses a combination of unsweetened cocoa and unsweetened dark chocolate cocoa. When prepared correctly, it will not even stick to the rolling pin when rolling out the dough. In a medium bowl, combine the flour, cocoa powder and salt with a wire whisk. Move your cookie batter to one of the sheets of parchment paper and add the second piece on top of your batter. This helps you not pack the flour too tightly so that your cookies are dry.**. We grew up with my grandma’s awesome sugar cut-out cookies, a classic for any occasion. This post may contain affiliate links. We took our best sugar cookie recipe and added chocolate! Just make sure you roll them evenly so they bake evenly. Place on a baking sheet and into the fridge for a minimum of 1 hour. Sometimes it’s hard to tell with chocolate cookies when they are done, so just watch for the dough to not look “wet” anymore and … Refrigerate for at least an hour after you have the shapes. Your cookies will not taste like coffee. Enjoy them plain or iced! This will help prevent the cookies from drying out, and it will also help condensation from forming inside the container which could lead to soggy cookies or the frosting getting ruined. ** See notes below. The most important step in making cut out cookies is to refrigerate the dough. (Using a simple cookie cutter shape and an embossed rolling pin makes fancy cookies … I was able to get 16 large cookies out of this dough. You should be able to dent the butter slightly by pressing your finger to it. These chocolate cut out sugar cookies hold their shape perfectly. Whether you want to go all out and ice your cookies with a piping bag, or stick with a basic butter frosting or, even simpler, use some decorating sugar or powdered sugar or no icing at all (which is how Cindy presented hers), the chocolate cut-out is a revelation. Roll out on a floured surface to 1/8" thickness. These chocolate cookies truly do taste like a brownie, so feel free to leave them plain. Bring the dough close to room temperature for 15-20 minutes when ready to cut out cookies. We tested this recipe with The Cocoa Trader black cocoa powder, Hershey natural processed cocoa powder and a mixture of the two. Your email address will not be published. But they should be totally cooled before frosting. With a delicious chocolate flavor, a tender texture and can be cut into any shape with cookie cutters. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 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