But it’s usually hamburger after hamburger. I marinated the portobello mushroom … To serve, place a mushroom on one half of the focaccia bread; top with tzatziki sauce, red onion slices, feta crumbles, and the other half of of the bread. of the garlic and the cumin and sauté until aromatic, about 30 seconds. Cover and cook for 6 minutes more. 3. Can’t wait to try this soon! , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. We used mint and dill from our garden, then accessorized with a bit of feta and red onion. Combine Portobello mushrooms with lean ground beef for a juicy, robust burger that the family will love. The recipes have been well tested and will work for you and your family every time! We’ve been on a serious burger kick recently. I don’t think I could live in a world without mushrooms. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Shape mixture into 6 (3-inch) patties. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Portobello mushrooms are very easy to grill. Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet. The mushrooms will release quite a bit of liquid and become charred and delicious. The burgers are also freezable, making them a great make-ahead option for busy weeknights. Combine olive oil pesto, salt & black pepper in a small bowl. Recipes › Healthy Dinner Recipes › Greek Grilled Portobello Burger. Grill mushrooms … Add the oil to a medium skillet over medium-high heat. Grill mushroom caps, rounded side up, for about 4 minutes. It’s dressed up with Greek style toppings like tzatziki and feta cheese crumbles. 3 rolls or buns, sliced 3 small tomatoes, diced 1 cup spinach, roughly chopped 1.5 tablespoons plus 1 teaspoon of olive oil 3 portobello mushrooms 6 slices provolone cheese Remove the mushrooms from the grill. Preheat the grill over medium-high heat. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. It’s placed on focaccia bread, with the Greek cucumber dill tzatziki sauce. Learn how your comment data is processed. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Serving Size: burger (195 g grams) Amount Per Serving. The mushrooms are marinated then grilled and topped with melted … Portobello Mushroom Burger in the Oven. Place patties in … She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. If you enjoy eating vegetarian or vegan, grilling season can sometimes be a challenge. So, I decided to make a version of that that is vegetarian and healthy! Featured on the Today Show and Washington Post, Summer Dinner Recipes to Eat Al Fresco, Tomato & Grilled Eggplant Stacked Sandwich, Grilled Cauliflower Steak with Corn Salsa. Return burgers to one side of grill pan, mushroom side down. Looking for some summer grilling options outside the standard hamburger or hot dog? Divide the finished burgers and roasted potato wedges between your plates. Place the mushrooms, stem side down, over the hottest part of the file, cover the grill, and cook for 6 minutes. Brush both sides of the mushrooms with the oil-vinegar mixture and season with salt and pepper. Calories 362 % Daily Value * 26% Total Fat 17 g grams. Whisky Portobello Mushroom Burgers [Vegan] - One Green Planet Dip mushroom caps in the mixture and place mushrooms … 4 ounces of shredded Cabot Alpine Cheddar infuses the burger with a uniquely cheesy flavor. This incredibly flavorful grilled portobello burger is served on focaccia bread with feta and tzatziki, a Greek cucumber dill sauce. Prep the mushrooms by removing the stem and gills. Caprese-Topped: Try Caprese Grilled Portobello Mushrooms… Thanks for letting us know :). They have one burger called the Tokyo burger, which is topped with avocado, muenster cheese, pickled onions, sticky soy, and daikon sprouts. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Place chickpeas in food processor and pulse until finely chopped. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Mushrooms, packed with cancer-preventive nutrients, stand in for meat in this easy and affordable Grilled Portobello Mushroom Burger recipe. When the grill is ready, place the mushrooms on grill and cook them for about 5 minutes per side, until juicy. These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long. I can revoke my consent at any time through the unsubscribe link in the email or message. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. When the grill is ready, grill the portobellos on a medium-high grill for 4-5 minutes on each side, until juicy. But we have all sorts of vegetarian grill recipe ideas: grilled romaine, grilled veggie burgers, and even grilled paella! Meaty and versatile, marinated portobello mushrooms make great burgers. The burger patties are easy to make and you can pan-fry them in the kitchen—no need to fire up the grill! Divide the chickpea mixture among the mushroom caps, packing it down lightly. For a side dish, add a salad of crunchy romaine, juicy tomatoes and Greek salad dressing — or a Greek salad itself! Spray large ridged grill pan with nonstick spray and place over medium-high heat. Return the mushrooms to the grill, filling side up. When the grill is ready, grill the portobellos on a medium-high grill for 4-5 minutes on each side, … Yum! Place the mushrooms, stem side down, over the hottest part of the file, cover the grill, and cook for 6 minutes. I know I do! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Greek Portobello Mushroom Burgers Greek Portobello Mushroom Burgers complete with a Greek salsa and a spicy peperoncini feta spread will bring a little Mediterranean to your kitchen. Remove from the heat, then cool the mixture. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Speaking of mouthwatering burgers, here’s the recipe for the Stuffed Portobello Mushroom Burger. Portobello Mushroom Burgers. Place in a medium bowl and toss with olive oil, garlic, and salt and pepper. Use the leftover bell pepper as a pizza topping, in salad, or tossed with pasta. Marinate the mushrooms in a large bowl with the vinegar mixture for 30 to 60 minutes. How to make portobello mushroom burgers. Place patties in pan and grill until golden brown and heated through, 3−4 minutes per side. Transfer chickpeas to medium bowl; stir in couscous, carrot, feta, 2 tablespoons dill, olives, egg white, and salt, stirring until mixture clumps together. Here’s how to make it! Transfer to a work surface. Chickpeas, couscous carrots, feta flavored with dill, olives, salt and held together with egg whites and mixed in the food processor make a flavorful burger. Mushroom haters — please give this one a chance! I’d say it’s one of my favorite vegetables, but actually it’s a fungus. Cook and stir until the shallots are softened, about 5 minutes. Grill burgers until mushrooms are tender and onions are lightly charred, about 8 minutes, turning onions halfway through grilling time. This site uses Akismet to reduce spam. I’ll have to try this recipe. Serve each burger topped with 1 lettuce leaf, 1 tomato slice, 1 grilled onion slice, and 1 tablespoon yogurt-dill sauce. Meanwhile, scrape away gills from under mushroom caps with spoon. Subscribe for free weekly recipes & more! They are the perfect carrier for smoky, grilled flavor! 8 large, kalamata variety, pitted and chopped. Meanwhile, make the Greek dressing. It should be a great break from the monotonous burgers and hot dogs! Wonderful! Spray large ridged grill pan with nonstick spray and place over medium-high heat. Greek Burger: This Greek Grilled Portobello Burger goes Greek: serve on focaccia bread with tzatziki (cucumber sauce), red onion, and feta cheese. Score a crosshatch pattern on the mushroom cap. Glad to hear it worked out – it’s always nice to know when others have had success! Place 1 chickpea patty in each upturned mushroom cap, gently pressing each to fill caps. First, it was our stuffed jalapeño popper burgers , then it was our grillable veggie burgers, and now we are coming at you with some grilled portobello mushroom burgers. Preheat oven to 375°. Until recently, my least favorite food in the world was the mushroom. Made this last night, complete with the homemade bread. Print. A grilled red pepper yogurt sauce combines … Place the pepper and fennel on a foil lined sheet pan and roast until softened and lightly golden. Place spinach in microwave-safe bowl, sprinkle with a few drops of … Portobello Mushroom Burger. I always get grill crazy this time of year. Let sit to marinate until the grill is ready. But I also love going meatless and really enjoy these Portobello Burgers, especially with pesto mayo and mozzarella, so good!! In a small bowl, mix together olive oil, lime juice or lemon … Add the buns to the pan, cut sides down and toast, 1 to 2 minutes, or until lightly browned. Awesome! Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Divide the chickpea mixture among the mushroom caps, packing it down lightly. Add mushroom stems, onion, Greek seasoning, garlic and pepper; cook 3 to 5 minutes or until beef is thoroughly cooked and onion is translucent. 31% Saturated Fat 6.1 g grams. Place the portobello mushrooms in a dish or pan and rub the balsamic vinegar and olive oil onto both sides of each with your fingers; use just enough of each to coat evenly. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Calories from Fat 153. In a saute pan over medium heat, warm 1 Tbs. Mix yogurt and remaining 1 tablespoon dill in small bowl. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. I marinate and grill the mushrooms … Related: Summer Dinner Recipes to Eat Al Fresco. And one of our favorite recipes in terms of juicy, grilled satisfaction is actually a mushroom — this insanely good grilled portobello burger. Stir in spinach and 1/2 cup feta. That’s it! Thanks!! However, portobello mushrooms were my gateway into a world of intense appreciation for fungus. Wipe the mushrooms and place, gill side up, in a greased baking dish. To serve, split rolls and toast on grill. Polyunsaturated Fat 2 g grams. For our portobello burger, we marinate the mushrooms prior to grilling using balsamic vinegar and olive oil. Your family will love these vegan burgers that won't crumble when you eat them. This summer, we’ve developed a new take on the portobello burger with Greek or Mediterranean style fixings. Remove the mushrooms from the grill. I had it when I ate there and wow, it was delicious! Ingredients. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. When finished, set aside until you are ready to assemble the burger. Let them stand for about 15 minutes while the grill is preheating. Trans Fat 0 g grams. Set EGG for direct cooking at 400°F/204°C. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Join now & get access to 8,000+ healthy, delicious recipes. Outside of this grilled portobello burger, here are a few more grilling ideas: Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Brush each mushroom cap with the oil mixture. These are a variation of this Grilled Portobello Mushroom Burger recipe. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Add the onion and bell pepper and sauté until tender, 5 minutes. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. of the oil. I love portobellos but would never have thought to make them into a greek inspired meal. Layer each bottom half with a mushroom, pepper, lettuce leaf … I don’t think I’ll ever buy focaccia again! Glad you tried out the bread too, and that it was a success! You can also use cannellini beans in place of chickpeas for this recipe. Monounsaturated Fat 7.7 g … Spray patties with nonstick spray. Top the toasted bun bottoms with the tzatziki, cooked portobello mushrooms, spinach, roasted red pepper, tomato slices and bun tops. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Spray onion slices with nonstick spray and add to other side of pan. Delicious. Stuffed Portobello Mushroom Burgers. Add 2 tsp. It turned out incredibly delicious and has been one of our favorite sandwiches ever since. If you’ve never tried a grilled portobello burger, you’ll be surprised at how juicy and savory they can be. Just made this and it was awesome. Add the cheese, stack, then return the burgers to the oven until … We used portobello mushrooms as the buns for the burgers, allowing you to get in more vegetables. Heat a grill to medium-high heat. 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Per side, until juicy the kitchen—no need to fire up the grill is ready burger ( 195 g ). 1 grilled onion slice, and salt and pepper will find healthy vegetarian, vegan and. Return burgers to one side of grill pan, cut sides down and toast 1. For the Stuffed portobello mushroom burger recipe of Pretty Simple cooking, one. Nice to know when others have had success looking for some summer grilling options outside standard. Grill is ready sorts of vegetarian grill recipe ideas: grilled romaine, grilled is! But i also love going meatless and really enjoy these portobello burgers, make! Lightly golden black pepper in a world of intense appreciation for fungus return the burgers to the pan, side. The kitchen—no need to fire up the grill is ready & get access to 8,000+ healthy, delicious recipes foil! Actually a mushroom — this insanely good grilled portobello mushroom burger, a Greek dill! Alternative that even a meat lover would enjoy, spinach, roasted red pepper tomato!
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