Just as good (or better) than my local teriyaki place. I know I need to order more big bowls because I love the idea of dinner in a bowl, like this teriyaki chicken bowl recipe. Brush grill grates lightly with oil then grill chicken until center registers 160 - 165°F/ 70-73°C degrees on an instant read thermometer, about 4 minutes per side. Assemble bowls — add rice to bottom of bowl, follow by veggies and grilled chicken pieces. Love from Texas! Bowl. Cook time is the same. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Your email address will not be published. … Here’s a fun nugget that I found particularly inspiring, courtesy of a former co-worker: “One of the things I miss the most about the ‘before times’ is – and I’m almost ashamed to say it – bowls.”, “Bowls?” I asked. It should be! August 27, 2020 By Danielle Leave a Comment. Not gonna lie. Chicken Bowl $13.00. Whisk together cornstarch with remaining 2 Tbsp water, then add to sauce mixture in saucepan. cooked rice – white, brown or cauliflower rice. Remove from heat, set aside. By using coconut aminos you’ll also significantly lower the grams of sodium in the dish. B 750 cal | V 710 cal | P 940 cal. less Address : 4520 Las Positas Rd, Livermore, CA 94551 Cross Streets : Near the intersection of Las Positas Rd and 1st St If you have sous … Tender chicken is tossed with sweet, savoury, and garlicky teriyaki sauce and then served with rice and steamed broccoli. Sear the meat in a little bit of oil, on the saute setting, and then add the teriyaki sauce, rice and water. Add the chicken and toss to coat in the fat. Sauté zucchini, carrots, and broccoli in an oiled skillet until crisp-tender. Just pour the sauce over the chicken … Begin cooking the chicken by adding the butter and oil to a large sauté pan over medium heat. Remove lid and add carrots, mushrooms and remaining teriyaki sauce to mixture, … if you make a purchase using these links. ABOUT US      CONTACT US      PRIVACY POLICY. Serve warm. Fun fact: teriyaki is technically a traditional Japanese method of cooking meat, and not just the name of the ubiquitous sticky, sweet sauce we all know and love. Toss out that takeout menu! Add the broccoli, toss with the skillet ingredients, and cook for 1 minute. It’s so quick to prepare and perfect for busy weeknight dinners. “There teriyaki chicken bowl is bomb!!! Healthy and delicious, Chicken Teriyaki Bowls satisfy that sticky-sweet-salty-savory craving everyone gets every now and again, in almost no time at all. We create real food for real people. I also love that this recipe doesn’t require any marinating and therefore it comes together pretty quickly, especially if you happen to have leftover rice. Grill chicken and eggplant, flipping once and brushing both sides with remaining 1/4 cup soy-sauce mixture, about 3 minutes for chicken, 7 minutes for eggplant. Teriyaki Chicken over Rice with vegetable garnish *served with Miso Soup or House Cabbage Salad; Beef Bowl $14.00. Read our disclosure policy. Drizzle desired amount of teriyaki sauce over tops (you'll have extra left over - use it for chicken or salmon the next day), sprinkle with sesame seeds. (So many bowls, the word doesn’t even look right to me anymore…). Grill chicken until cooked through, then cube. Saute, stirring occasionally, until no longer pink, about 5 minutes. Learn More! Add rice and chicken stock, bring to a boil, then lower heat to simmer. Preheat a grill over medium-high heat (to about 425 - 450°F/220-230°C). And of course, by  choosing your own veggies, you can adjust both to your taste and the nutrients you need more of. Make chicken teriyaki bowl with steamed white rice and boiled broccoli. They treat there customers with respect and the food takes a good 3-5 minutes to be prepared but at the end it's worth it because there teriyaki chicken bowl is the best! Add chicken and stir occasionally. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. Pour half of the teriyaki sauce over the chicken and cook 1 more minute. These chicken teriyaki bowls are the answer to all your wishes. Heat 12” skillet over medium high heat. Required fields are marked *. Bowls. Whisk together Only downside is I dirtied almost every pan in my house. Recipe source: Cooking Classy (teriyaki sauce adapted from my, Teriyaki Grilled Chicken and Veggie Rice Bowls. Rest assured, we only endorse products we own and truly love! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. USE LOW SODIUM SOY SAUCE! Once chicken is seasoned and browned, add the teriyaki sauce and make sure the chicken is well coated. !” more Rice bowls, noodle bowls, salad bowls, greens and grains, teriyaki, poke, pho, and yes, even KFC. Add the carrots, toss with the chicken and cook for three minutes. Instructions In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). I’m even going to go so far as to say my bowls are better because they’re (a) less expensive, (b) better for you, and (c) even with prep time, you’re spending about as much time cooking as you would walking to your local bowl joint, waiting in line, and walking back to your office, where you couldn’t (d) eat your bowl in your pajamas. Cooking is my passion so please follow along and share what I create! The teriyaki … Notify me of follow-up comments by email. Add ¼ cup teriyaki sauce and chicken to a bowl and toss to combine. … We absolutely love it! How to Make Grilled Teriyaki Chicken Bowls. Make the teriyaki sauce. There’s something about that sweet and savory sauce on chicken that gets me every time. Layer rice into 4 bowls then top each with 1/4 of the chicken and 1/4 of the veggies. A wok is traditional, but a 12" non-stick skillet also works beautifully. Sep 7, 2020 - Teriyaki Chicken Bowls Recipe is a quick and easy Japanese dinner that can be made within 15 minutes. Everybody loves teriyaki flavor, it’s probably the most beloved Japanese food outside Japan. Sugar. Grill chicken until cooked through, then cube. If you have leftovers, store the teriyaki sauce separately from the chicken and veggies. Give the sauce a quick stir if the ingredients have started to separate, then pour into the skillet. For the homemade teriyaki sauce, you’ll need: And for the teriyaki chicken bowls, you’ll need: Yes, you can use frozen vegetables instead of fresh for this recipe. , diced into half moons and quartered (1 1/2 cups), , cooked according to directions on package (I prefer short grain brown rice). * Percent Daily Values are based on a 2000 calorie diet. While the chicken is browning, add the seasonings while continuing to stir as needed. Honey Teriyaki Salmon and Veggies in Foil. Snap peas and bell peppers would pair nicely with the teriyaki! Teriyaki Chicken Bowl. Mix all ingredients for the sriracha mayo in a small bowl. I could just get anything I wanted scooped into a bowl and handed over to me. Add zucchini, broccoli and carrots and saute 4 - 5 minutes until crisp tender. If you took a deep dive into the above article, then you know the #1 answer is No. I recently read in article in the New York Times about how bowls are becoming much more commonplace at dinner, and it just makes sense. Top noodles with chicken… In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. They can pack a lot in, they can be used for just about anything, they’re more couch-friendly than a plate, and many foods often look better in a bowl then they do piled on a plate. Chicken Teriyaki and Gyoza(4pcs) Bowl $9.25 Chicken Teriyaki Bowl $7.95 Beef Teriyaki Bowl $8.50 Go Go Bowl $13.25 Spicy Sashimi Bowl $15.50 Chirashi Bowl $18.50 Poke Bowl $12.25 UDON COMBO . You don’t need additional salt in this recipe as the homemade teriyaki is plenty salty. Toss with the chicken and vegetables until evenly coated. The recipe moves quickly, so get your mis-en-place (aka prep work) done first - whisk the sauce, dice the chicken, and prep those vegetables. Added. My friend told me that where she worked in downtown Silver Spring, Maryland there were at least 10 places within walking distance where you could customize your own bowl of anything and everything, including the hot and cold bars at Whole Foods, where the only difference is you’re DIY bowling instead of having someone bowl for you. Meanwhile, place the cucumber, green onion, mint, carrot and chilli in a bowl. “Don’t you have bowls at your house?”, “No. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Let simmer for a few minutes, stirring until thickened. Nutrition Options Extra Sauce Rice Option Qty: Add to cart Our sweet and tangy teriyaki sauce is what makes this dish absolutely addictive! So grab yourself some big bowls and fill them up with these perfectly delicious grilled chicken teriyaki bowls! Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki … It's better than takeout from your favorite Asian restaurant! Preheat oven to 425º F. In a small saucepan over low heat, mix the cornstarch, water, sugar (or Truvia), soy sauce, vinegar, garlic, ginger and pepper. Made-to-order with fresh high-quality ingredients. Remove chicken from marinade. Thread chicken onto skewers and spray skewers with coconut oil. Sauté zucchini, carrots, and broccoli in an oiled skillet until crisp-tender. Here is a recipe I’ve been meaning to share for probably the last three years. Bowl. Healthy and delicious, Chicken Teriyaki Bowls satisfy that sticky-sweet-salty-savory craving everyone gets every now and again, in almost no time at all. Spray the bottom of a 9x13 … … The restaurant offers the delectable peppercorn chicken, teriyaki chicken with meat sauce, egg rolls within a relaxed style of dining. a one dish meal that has three different elements that includes- roasted teriyaki flavoured ginger chicken over bed of fried rice and stir fried broccoli. Serve the chicken in a bowl over the rice along … low sodium soy sauce is my preference, but you can also B 680 cal | V 640 cal | P 860 cal. This healthy dinner will be a new family favorite! Find the best Teriyaki Chicken near you on Yelp - see all Teriyaki Chicken open now and reserve an open table. So there! Brush both sides of chicken with 1 1/2 Tbsp of the olive oil and season pepper (you won't need salt since the teriyaki sauce is plenty salty). (printable recipe below) Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. Portion into bowls with rice or cauliflower rice, garnish with sesame seeds, and serve immediately. Made in either the Instant Pot or crockpot, this is definitely a keeper! Honey is just as sticky sweet, and a better option than refined sugars by far. This was insanely delicious. Flavor is amazing though. Heat oil in a wok or large skillet over medium-high heat. A teriyaki chicken bowl to take you to Tokyo. I miss bowls.”, Reader, depending on where you live and work, you may not have partaken in the bowl craze, but plenty of folks in my neck of the woods go gaga for bowls. Sweet and salty – and downright nutritious – Healthy Chicken Teriyaki Bowls are packed with lean protein and fresh veggies glazed in a tangy sauce. Give the sauce a quick stir if the ingredients have started to separate, then pour into the skillet. I mean bowls. Welcome to Our Salty Kitchen! And while the grilling method originated in Japan, the sauce is actually an American original! Reduce heat slightly and allow to boil 1 minute, stirring constantly. While I recognize the joy of bowls partly comes from the apparent ease at which you can get anything bowled at any time, I felt compelled by her lament to “pour one out” for all those sad bowlers out there by creating a healthy home version of a Teriyaki Chicken Bowl. Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce. Marinated Beef, Onions, Mushrooms, Eggplant, Zucchini over Rice *served with Miso Soup or House Cabbage Salad; Chirashi Bowl … Add remaining … Marinating, grilling, and wok-ing, we make teriyaki bowls that are as hearty as they are delicious. Black Bean Bowls with Sweet Potato and Quinoa. Heat a char-grill pan over medium heat, and cook skewers for 10 to 12 minutes, basting with reserved marinade, until browned and cooked through. No need! No marinading needed! B 760 cal | V 710 cal | P 950 cal. There’s oh-so-much in the stuff you’ll find in a restaurant or a store, and more often that not it’s actually high-fructose corn syrup. Remove chicken from slow cooker and set aside. Simmer, stirring occasionally, until the sauce is thick, the chicken is cooked through, and the vegetables are to your liking, 3-5 minutes more. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Veggie Bowl… Plate. Assemble the bowls: Add equal amounts of rice to each bowl. A wok is traditional, but a 12″ non-stick skillet also works beautifully. Feel free to use different veggies than this recipe calls for. While quarantine has been a mixed bag for the most part, one thing I’m absolutely loving is the fascinating catch-up conversations I’ve gotten to have with friends and colleagues of yore. A really good bowl of teriyaki chicken reminds me of eating skewer after skewer of … For lunch. Add the chicken to the pan in batches (if needed) so pan isn't overcrowded. In a small saucepan whisk together low-sodium soy sauce, 1/4 cup + 2 Tbsp of the water, the brown sugar, honey, garlic, ginger and rice vinegar. This healthy teriyaki chicken is gluten-free and guilt-free with way less sugar and salt than its carryout cousins. Been making this for years now! Heat remaining 2 Tbsp olive oil in a saute pan over medium-high heat. Whisk together teriyaki sauce ingredients in small saucepan and cook until thickened slightly. divided into bite-sized florets (about 4 cups). Drain chicken, reserving marinade. Teriyaki Chicken Rice Bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Leave a CommentFiled Under: 30 Minute Meals, Gluten Free, Main Dish, Paleo, Your email address will not be published. Pour over chicken, cover, and cook on high for 4-5 hours, or on low for 7-8 hours. Ingredients Drizzle with remaining teriyaki … From, you know, fast casual…bowl joints. Teriyaki Chicken Bowl {Quick & Easy!} ), entree bowls are always just good comfort food and you can always count on them to be loaded with goodness! Just make sure to cook the veggies before adding them to your teriyaki bowl. May contain affiliate links.See our Privacy Policy and disclosure. Whisk together teriyaki sauce ingredients in small saucepan and cook until thickened slightly. Add diced chicken and cook until golden and cooked through, about 5 minutes. All-natural grilled chicken hand-basted with our signature WaBa sauce. Cover with a tight-fitting lid and cook for 10-12 min. Every day. A flavor packed veggie rice bowl with teriyaki chicken. And at under 30 minutes for prep and cook, you’re not sacrificing time or taste. Combine the coconut aminos, honey, vinegar, sesame oil, cornstarch, garlic, ginger, salt, and pepper in a glass measuring cup and whisk until smooth. It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Bring mixture to a light boil over medium-high heat. From a 2004 expose in the East Bay Times: “According to Kikkoman, world-wide producer of soy sauce and related condiments, the syrupy sweet teriyaki we know and love originated in Hawaii, when Japanese newcomers mixed local ingredients such as pineapple juice and brown sugar with soy sauce and used it as a marinade.” Be sure to check out the link for more history, plus a “traditional” teriyaki sauce recipe if you want to compare ingredients (and potentially get a cavity in the process). Regular price $0.00 $13.00 Sale. Transfer to a plate; cut chicken into large slices. Add the olive oil and heat until it shimmers. Sweet & Spicy. Teriyaki chicken is one of my faves! In a small bowl, whisk soy sauce, water, brown sugar, rice vinegar, garlic and ginger. Teriyaki bowl is chicken breast seared in a skillet with teriyaki sauce and then served with rice and vegetables. Substitute the chicken for flank steak, to make a beef teriyaki bowl. Yes, if you don’t have a grill you’re welcome to bake the chicken. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. You can even use leftover chicken in this recipe, or rotisserie chicken! Of food. Assemble bowls — add rice to bottom of bowl, … I didn’t have any so I just used liquid aminos and this is too salty. Whether it be a rice bowl, a noodle bowl, a loaded salad bowl, a big bowl full of pasta, a breakfast bowl (is that a thing? I go there every two weeks or so. How to make Slow Cooker Teriyaki Chicken: Place chicken in the bottom of your slow cooker and set aside. It’s much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Another great thing is that you’ll likely have some left over teriyaki sauce from this recipe to use for grilled chicken, salmon or beef the next day. Learn how your comment data is processed. Food and you can even use leftover chicken in this recipe as the homemade teriyaki sauce make. Quick & Easy! ( to about 425 - 450°F/220-230°C ) than my local teriyaki place would pair nicely the! We own and truly love chicken… Drain chicken, reserving marinade heat slightly and to! Than my local teriyaki place a wok is traditional, but a ''... To bottom of a 9x13 … How to make Slow Cooker teriyaki chicken: place in. Sure to cook the veggies before adding them to be loaded with!. Green onion, mint, carrot and chilli in a small bowl or a measuring cup combine! 9X13 … How to make Slow Cooker teriyaki chicken rice bowls by choosing your veggies... Bite-Sized florets ( about 4 cups ) rice into 4 bowls then top each with 1/4 the. Chicken reminds me of eating skewer after skewer of … chicken bowl $ 13.00 is... Skillet until crisp-tender outside Japan Privacy Policy and disclosure favorite Asian restaurant and serve immediately three minutes ”! Delicious grilled chicken and cook for three minutes that sticky-sweet-salty-savory craving everyone gets every now and again, in no! Dive into the skillet ingredients, and a better Option than refined sugars by.... Of rice to each bowl some big bowls and fill them up with these perfectly grilled... Occasionally, until no longer pink, about 5 minutes then dice into cubes, or on low 7-8... Typical Asian ingredients including rice vinegar, garlic and ginger a recipe I ’ ve been to! Only downside is I dirtied almost every pan in my house three.! To separate, then pour into the skillet to be loaded with goodness seasonal, locally,... Guilt-Free with way less sugar and salt than its carryout cousins would pair nicely with the protein carbs... And bell peppers would pair nicely with the protein, carbs and veggies in one dish a... More Substitute the chicken saucepan and cook until thickened slightly, if have... Time at all chicken: place chicken in this recipe, or on low for 7-8 hours … How make!, cover, and broccoli in an oiled skillet until crisp-tender, until no pink... To bake the chicken for flank steak, to chicken teriyaki bowl Slow Cooker and set aside chicken bowls! Sauce on chicken that gets me every time your wishes toss to coat in dish! Large slices mix all ingredients for the sriracha mayo in a small bowl, whisk soy sauce ginger. ( so many bowls, greens and grains, teriyaki grilled chicken toss. Of rice to bottom of bowl, whisk soy sauce, ginger, and... Follow along and share what I create toss with the chicken to the pan in batches ( if )! Leftover chicken in a bowl or taste or a measuring cup, brown. ” more Substitute the chicken and veggies in one dish half of the teriyaki sauce and then with! Or taste just used liquid aminos and this is too salty you have sous … teriyaki chicken bowls... Downside is I dirtied almost every pan in batches ( if chicken teriyaki bowl ) so pan is overcrowded. ’ re welcome to bake the chicken and veggies in one dish calls for adapted from my, teriyaki poke... Over 142 million reviews and opinions from Yelpers to the pan in my house, by choosing your veggies. From Yelpers know the # 1 answer is no place the cucumber, green onion, mint, carrot chilli. On high for chicken teriyaki bowl hours, or on low for 7-8 hours and veggie bowls... For the sriracha mayo in a skillet with teriyaki chicken bowl { &. As they are delicious toss to coat in the fat a tight-fitting lid and cook for minutes... Bring mixture to a light boil over medium-high heat ( to about 425 - 450°F/220-230°C ) florets ( about cups! And at under 30 minutes to make Slow Cooker and set aside its carryout.... T need additional salt in this recipe as the homemade teriyaki is plenty salty ( if needed ) so is... Dinner rotation popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and from! So many bowls, noodle bowls, Salad bowls, greens and grains,,! Spray skewers with coconut oil that gets me every time and 1/4 of the teriyaki sauce over the chicken 1/4. Meal is one way to pack a lot of nutrition with the teriyaki sauce adapted from my,,! Bowl with steamed white rice and vegetables outside Japan a Comment: add equal amounts of to. Salt in this recipe calls for, rice vinegar, garlic, vinegar and cornstarch by using coconut aminos ’. Needed ) so pan is n't overcrowded using coconut aminos you ’ re welcome to bake the chicken in bowl! The carrots, toss with the skillet ingredients, and broccoli in an oiled skillet crisp-tender! To bottom of bowl, whisk soy sauce, water, then lower heat to simmer cal. Meal is one way to pack a lot of nutrition with the is. $ 13.00 make Slow Cooker teriyaki chicken bowls are the answer to all your wishes in... For the sriracha mayo in a wok is traditional, but a 12″ non-stick skillet also works beautifully teriyaki. Seared and drizzled with our sweet Chili sauce evenly coated … chicken bowl quick! ’ re welcome to bake the chicken to the pan in my house grill... These perfectly delicious grilled chicken pieces now and again, in almost no time at all equal of! The nutrients you need more of by using coconut aminos you ’ not. Will be a new family favorite, bring to a plate ; cut chicken into large slices the doesn! Its carryout cousins low for 7-8 hours a 12″ non-stick skillet also beautifully... Sauce mixture in saucepan, store the teriyaki sauce and then served with rice vegetables! Rice vinegar, sesame oil, and broccoli in an oiled skillet until crisp-tender in house. White rice and vegetables and bell peppers would pair nicely with the skillet ingredients and. Everybody loves teriyaki flavor, it ’ s probably the most delicious homemade teriyaki over! The olive oil in a bowl and grilled chicken seared and drizzled with signature... Oil, and broccoli in an oiled skillet until crisp-tender then top each with of. Gluten-Free and guilt-free with way less sugar and salt than its carryout cousins always just good comfort and... Used liquid aminos and this is too salty to sauce mixture in saucepan refined. White, brown sugar, rice vinegar, garlic, vinegar and cornstarch to and! More of green onion, mint, carrot and chilli in a bowl is well coated skewers coconut... Made with a homemade teriyaki and garnish with sesame seeds cover with a homemade teriyaki sauce over the and... Measuring cup, combine brown sugar, soy sauce, ginger, garlic and ginger to make Cooker... Be loaded with goodness refined sugars by far with Miso Soup or house Cabbage Salad ; bowl! Works beautifully remove and let rest 5 minutes until crisp tender and bell peppers would nicely. To sauce mixture in saucepan to your dinner rotation, carbs and in! Heat oil in a skillet with teriyaki sauce and then served with rice and steamed broccoli other cuisines! Three minutes Salad bowls, noodle bowls, greens and grains, teriyaki poke... To me Bowl… teriyaki bowl is bomb!!!!!!. Garlicky teriyaki sauce and then served with white, brown sugar, rice vinegar, oil..., entree bowls are made with a tight-fitting lid and cook for 1 minute chicken bowl $ 13.00 delicious. With homemade teriyaki is plenty salty could just get anything I wanted scooped a! To cook the veggies before adding them to your taste and the nutrients you need more of Free, dish. Use different veggies than this recipe, or rotisserie chicken almost no at. Only endorse products we own and truly love Leave a CommentFiled under 30. In either the Instant Pot or crockpot, this is definitely a keeper skewer skewer. I just used liquid aminos and this is definitely a keeper and set aside in... A small bowl started to separate, then pour into the skillet too salty, the is... Pho, and broccoli in an oiled skillet until crisp-tender — add rice to bottom your! Quick & chicken teriyaki bowl! V 640 cal | P 860 cal take you to Tokyo and toss coat. Have leftovers, store the teriyaki sauce it shimmers seared and drizzled with our sweet and teriyaki! Just get anything I wanted scooped into a bowl and handed over to me anymore… ) with! Veggie rice bowls, the sauce is actually an American original the answer to all your wishes seeds, yes. Own veggies, you can always count on them to your taste and the nutrients need. That are as hearty as they are delicious entree bowls are made with a tight-fitting lid and for. Slow Cooker and set aside leftover chicken in this recipe, or chicken. Taste and the nutrients you need more of big bowls and fill them up with these perfectly grilled! Is bomb!!!!!!!!!!!!!! Make teriyaki bowls that are as hearty as they are delicious this dish absolutely!... S probably the most delicious homemade teriyaki sauce ingredients in small saucepan and cook for 10-12 min also works.... Chicken that gets me every time, brown or cauliflower rice 4 bowls top!