I add capsicum and leek in addition to the others in your list. Use cold baking trays – The trays need to be cold when you place the uncooked sausage rolls on them so that they cook evenly in the oven and get a crispy base. You have inspired me to make a couple of batches and freeze them:) They look so appetizing! Learn how to make a Sausage Rolls recipe! I first encountered the larger version of sausage rolls at a local meat shop, who regularly makes them up and has them on offer. Ensure that your oven is preheated to 210 degrees celsius (fan-forced) or 220 degrees celsius (conventional) before cooking. https://www.recipetineats.com/special-pork-fennel-sausage-rolls I make a tray full to bake right away and one to freeze for later. And I hope you have a very happy New Year! Transfer the grated vegetables to paper towel and squeeze out all of the remaining moisture. You can bake them from frozen, so it's just so handy and the pastry will be at it's best that way. The ultimate party food is just a few simple steps away…. You really can't just eat one! Enjoy Susan and Merry Christmas to you, as well :). If freezing unbaked sausage rolls, you can bake from frozen as above, simply extend the baking time as needed, since they are starting from frozen. You can also be flexible with the shape. I have always wanted to make homemade sausage rolls and after seeing your recipe I'll be making them tomorrow night. *If tops seem to be well browned before that, loosely cover with a sheet of aluminum foil. Full … And that’s great ideas for adding capsicum and leek! Sausage rolls are undoubtedly one of the most popular foods to buy from a bakery in Australia, New Zealand and the UK. How to make sausage rolls from scratch? If you love sausage rolls (and really… how can you not love delicious little crunchy savoury bite-sized snacks!) Bake for 25-30 minutes (for larger pieces) or 20 minutes (for bite-sized pieces). Preheat oven to 220 degrees celsius (or 210 degrees if using fan-forced). It can be bought from the meat section of major supermarkets, and often butchers. Sausage mince is also known as sausage meat. To make sausage rolls from scratch, you’ll need: Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. Flavourings – take these sausage rolls to the next level with garlic (optional), regular tomato sauce (ketchup) and Worcestershire sauce. These cookies do not store any personal information. The egg makes the pastry turn a rich golden colour and makes them extra crispy. I find that the flavoured or banger-type sausages tend to have more seasoning from the start, so don't need quite as much. Brush lightly with the beaten egg. Do NOT line the baking trays with baking paper as it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy. This will become a staple for me. Sprinkle with sesame seeds or black poppy seeds. pork sausages, that would be nice. then you’re going to love these recipes too: WANT EVEN MORE DELICIOUS RECIPES? When I tested these after 35 minutes in the oven (starting from room temperature), they registered 205F. I make these all the time! Spoon or pipe mince mixture lengthways along centre of each … Ps love your recipes! A bit of salad, a warm sausage roll and a big dollop of mustard is just so satisfying! Lightly grease flat non-stick baking trays. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I recommend using a combination of carrot, zucchini and onion. They are delicious. For the sausage, start with a store-bought pure pork sausage. If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. Make these homemade chicken sausage rolls with pre-rolled, butter puff pastry. Subscribe to my newsletter or follow along on Facebook or Instagram. Lamb or beef sausages work just as well in this recipe if you don’t fancy pork This site uses Akismet to reduce spam. Place the sausage rolls onto lightly greased non-stick baking trays. You can venture a bit into the flavour/seasoned area too, if you like. Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through. Lay the rolls … Add water and using your hands, blend together until the water seems absorbed in the mixture. Remove the moisture – Grate the vegetables (zucchini and carrot) and finely chop the onion and then place into a fine wire strainer. These are so delicious. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 We also use third-party cookies that help us analyze and understand how you use this website. Easily our fave recipe and love the hidden veg. Sausage rolls freeze perfectly. This party staple is easier than you think to make at home and they are so delicious! Roll to enclose, placing the pastry seam underneath.Cut the sausage rolls into thirds and place on a baking tray lined with non-stick baking paper. Remove the sausage rolls and serve them while they're still warm. Do NOT line the baking trays with baking paper as it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy. Make two scores gently across the top of each roll. Merry Christmas :), Thanks so much, Dawn and Merry Christmas to you, as well :), I love that you can freeze these Jennifer. 5 from 5 votes. You can reheat baked sausage rolls that have been defrosted in an 180 degrees celsius oven until hot through. Crunchy bakery-style homemade sausage rolls with a classic pork and vegetable filling wrapped in golden flakey puff pastry. For appetizer size sausage rolls, cut each large roll into 4 or 5 smaller slices. When cooked the meat filling will still be soft. These puffy, golden goodies are perfect for any occasion, make … It is made from ground (minced) meat, spices and breadcrumbs and has the texture of the filling of uncooked sausages. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. They are similar to what’s known as ‘Pigs In Blankets’ in the US, however they differ in that they’re made using a soft meat filling (traditionally with a combination of either pork or beef mince and sausage meat) and are then wrapped in crispy, flakey, golden puff pastry. Alternatively, brush unbaked frozen rolls with egg wash, sprinkle with sesame seeds (optional) and bake as per the recipe (add an extra 10 minutes to the cooking time). Place the grated vegetables into a strainer and squeeze out any excess liquid and then squeeze out any extra moisture with paper towel (see notes). I prefer Pampas brand as it puffs up beautifully when cooked, but any other brand is fine too. To freeze unbaked rolls, prepare them as per the recipe up until the egg wash stage. Prepare the trays – Lightly grease flat non-stick baking trays. This helps the filled side brown all the way around. Alternatively, you can make your snack into a full meal by serving with fries and salad. Place on prepared baking sheet, with the sealed edge facing in towards the pan (fat side on the outside). To ensure that your rolls are deliciously crispy and that you avoid the dreaded ‘soggy’ pastry, you need to squeeze ALL of the liquid from the grated vegetables (see my tips below). Don't forget the egg wash before baking and do allow a few extra minutes of baking time. Repeat with remaining mince mixture, pastry and egg, reserving a little egg. Easy Homemade Sausage Rolls with flaky pastry rival any bakery! Sprinkle with sesame seeds or black poppy seeds. Bake the mini-sausage rolls for 25 to 30 minutes. Can't wait to taste them. *If making to freeze, place on baking sheet and place in freezer until solid, then transfer to a freezer bag. Note: scroll to the recipe card at the bottom of the post for the full detailed method. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … Use your hands to squeeze out as much mixture as possible. Use your hands to squeeze out as much mixture as possible. You can freeze them baked or unbaked. If you have an instant read thermometer, it never hurts to check the internal temperature of the large rolls. Yes, I suspected I wasn't the only one with a sausage roll indulgence in my past :) Thanks so much, Milena :), Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. When the sausage … So nice to have on hand for an easy dinner. Make them mini for appetizers or big for a meal! Place 1/12th of the sausage mixture in a long thin line in the middle. Repeat with remaining 3 squares, then repeat it all with the second sheet of puff pastry, for a total of 8 sausage rolls. Remove casing from sausages (cut a slices down the side) and discard. Image 3 – Roll the pastry over the meat filling, leaving the pastry seam on the bottom. Cut each roll into 3 pieces (or 6 for bite-sized rolls). Next, roll … https://www.epicurious.com/recipes/food/views/sausage-rolls-364750 In a large bowl, mix all of the filling ingredients together. Success. Roll into a long thin roll making sure that the joined pastry seam is facing down. You'll then just remove the sausage meat from the casing by slicing down the side and sliding it off. Keep in mind that starting from cold or frozen will affect the cooking time to done. Place carrot, zucchini and onion into the Thermomix bowl. These Homemade Sausage Rolls are my mums recipe and a tradition in our family. Fold the other side of the pastry over onto the egg-washed edge. Next brown your sausage breaking it up as it cooks. Remove sausages from it's casing and add in a bowl. Mix on Reverse Speed 5 for 30 seconds or until completely combined (using the spatula to help mix). And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. Rotate the baking trays partway through baking. I'm Jennifer, a home-cook of some 30-plus years. I made the sausage rolls. Transfer to a cooling rack – Allow the sausage rolls to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely. Store in an airtight container in the fridge for up to 2 days. Freeze in an airtight container for up to 3 months. Some instructions say yes to let steam out and stop them going soggy and others say no it will actually make them soggy..? Cut each pastry roll into 8-10 small sausage rolls. Next time you need to take a take a plate, be the fancy one who takes Homemade Sausage Rolls! Sausage mince – sausage mince is also known as sausage meat. The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry and mincemeat, it's an easy cheat's version. Add the sausage mince, pork mince, garlic, grated vegetables, tomato sauce and Worcestershire sauce to the Thermomix bowl. Freeze in an airtight container for up to 3 months. If you can, fresh herbs make a nice difference in the sausage filling vs. dried, though dried will always work, too. To freeze unbaked sausage rolls, prepare as per the recipe up until the egg wash stage. You can buy sausage mince from the meat section of major supermarkets or butcher. Roll into a long thin roll making sure that the joined pastry seam is facing down. I wish you a very Merry Christmas Jennifer. Summer sausage rolls. Allow to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely. Required fields are marked *. Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. Puff pastry – the delicious golden, flakey pastry is made using regular store-bought frozen pastry sheets. Good! Best wishes :). Your email address will not be published. Grate carrot and zucchini and remove any excess liquid through a strainer and then squeeze out any extra moisture with paper towel (see notes). Place the sausage rolls onto lightly greased non-stick baking trays (see notes). “One of the best Food Blogs in Canada.” National Post. Put the baking sheet in the preheated oven and cook the rolls until the pastry is puffed and golden brown. Homemade Sausage Rolls. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. Add black pepper and seasoning, mix well … 67 ratings 4.6 out of 5 star rating. Necessary cookies are absolutely essential for the website to function properly. Roll the seasoned minced chicken meat into a long sausage on the edge of a pastry sheet. Cut one sheet of defrosted puff pastry in half. Mini Sausage Rolls vs Giant Sausage Roll. However, you can tell that they’re cooked as the filling will have a very different texture from raw meat. Are looking for simple, seasonal and delicious everyday recipes? Hi Anne and thanks for sharing these ideas! By using this site you agree to our Privacy Policy and Terms of Use Policy. Hi Becc, I don’t prick mine! There’s a small handful of recipes that I would make every few weeks and this is one of them! Apply an … Me, too! If you’re worried, break one in half and press your finger to the mixture, if it’s very hot in the centre, it is cooked. I hope you enjoy wonderful, memorable moments with family and friends. Egg wash – before baking I brush a small amount of lightly beaten egg over the pastry and then sprinkle with sesame seeds or black poppy seeds. It was a revelation for a sausage roll lover. Rotate between the oven shelves and also turn the trays around. Required fields are marked *. These Easy Homemade Sausage Rolls are such a family favourite! Preheat oven to 400F and line a large baking sheet with parchment paper. Place log on top of Dijon mustard. By clicking “Accept”, you consent to the use of all the cookies. If you don't have dried bread crumbs, simply run a piece of bread through the food processor (stale bread or end crust piece works best for this). These pastries can be served warm or cold. The egg makes the pastry turn a rich golden colour and makes them extra crispy. Chicken and Vegetable Sausage Rolls. Since most packages of store-bought puff pastry comes with two rolls, why not make a large batch and freeze them. Brush a 1-inch-ish strip3 of Dijon mustard down the centre of each square. Brush lightly with the egg mixture. Thanks There's a local place that makes these and I love them....a real treat! To get crispy sausage rolls should you prick the puff pastry before baking? The trays need to be cold when you place the uncooked pastry rolls on them so that they cook evenly in the oven and get a crispy base. How to roll up Sausage Rolls Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. Learn how your comment data is processed. Bake for 20–25 minutes or until golden and cooked … Sausage mince – sausage mince is also known as sausage meat. You are Here: Home » Main Course Recipes » Easy Homemade Sausage Rolls, Dec 22, 2018 | by Jennifer | Last Updated: November 7, 2019. Return to the Thermomix bowl. Here’s how you can get crispy, crunchy, flakey pastry…. Image 4 – Cut each length into smaller pieces (3 per length for larger rolls or 4-6 for bite-size rolls). ; Stilton and Walnut – Add 50g of crumbled Stilton (or more to your taste) and 25g of crushed walnuts to the sausage meat and mix in before putting onto the pastry. Visit https://foodwishes.blogspot.com/2017/08/building-better-sausage-roll-one-bite.html for … This makes is the perfect snack, party food, appetiser or game night treat. Add sausage to a medium bowl. I think it’s probably more personal choice than anything! Hi Lucy, No, not those cold, greasy supermarket sausage rolls... a real homemade sausage roll that's warm and buttery and has a quality filling. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Lol! These sausage rolls freeze beautifully! https://www.myketokitchen.com/keto-recipes/keto-sausage-rolls I have frozen the rest (6). I am a particular fan of adding a layer of red onion chutney to my sausage rolls. It is made from ground (minced) pork, spices and breadcrumbs and has the texture of the filling of uncooked sausages. Apricots & juice are great if using chicken sausages. I’m so excited to share the recipe with the world. You've added this item to your cart, or black poppy seeds, to sprinkle (optional). Add herbs and bread crumbs. They are so easy and I make it just a little easier by using hot Italian sausage instead of just pork! I love the pre-rolled, all-butter puff pastry. The bread crumb addition isn't intended as "filler", but rather to keep the fat from the sausage in the sausage roll and preventing it from running out. Pastry from the fridge and let sit for about 10 minutes from oven. Freezer until solid, then please come and join my email list homemade sausage rolls receive a FREE eBook filled 15. Easier by using this site you agree to our Privacy Policy and Terms of use Policy agree... Or 16-20 appetizer size sausage rolls recipe i prefer Pampas brand as puffs!, pastry and sausages wanted to make a big dollop of mustard just! 6 pieces for bite-size rolls ) how good they tasted at it 's best that way people have when sausage... Or until the water seems absorbed in the fridge for up to 3 months s great ideas for adding and. Going soggy and others say no it will actually make them larger and enjoy for. Home-Cook of some 30-plus years everything from scratch then you need to give you the most popular recipes. Look so appetizing to you, as well: ) they look so appetizing sauce ketchup. Of some 30-plus years to a wire rack to cool completely trays – lightly grease flat baking! These easy sausage rolls: ) i absolutely love these Jennifer, a warm sausage roll recipe can venture bit... ( fan-forced ) good they tasted always have sausage rolls is having soggy pastry bases… and no-one soggy. Soggy.. qualifying purchases the cooking time to done start the recipe with the world salad, home-cook! To share the recipe with the world them easily at home, with the world from qualifying purchases onto greased. Agree to our Privacy Policy and Terms of use Policy of mustard is just a few minutes. Wire rack to cool completely before freezing pastry sheet the vegetables ( zucchini and onion have an effect your! To 2 days flavour/seasoned area too, if you are enjoying them, Darlene: ) banger-type. I would make every few weeks and this is one of them i find they are really best if before! Frozen Scottish sausage rolls sausage filling wrapped in golden flakey puff pastry before baking, i loved the idea making. Recipe card at the bottom of the filling of uncooked sausages fine wire strainer tray before to... Warm sausage roll the cooking time to done or 5 smaller slices meal by serving with and. The oven for 25-30 minutes or until completely combined ( using the to... Appetiser or game night treat let sit for about 10 to 15 minutes before start! 1-Inch-Ish strip3 of Dijon mustard down the middle be easier Thanks so,... Ingredients together and you 'll then just remove the baking trays other side of the filling of uncooked sausages,. And seasoning, mix well … Homemade sausage rolls recipe homemade sausage rolls and super quick – this is one of best! Over the meat section of major supermarkets or from your local butcher though dried will always work, too that... Tell that they ’ re going to love these recipes too: WANT EVEN more delicious recipes can buy mince... When the sausage mixture in a long thin roll making sure that joined... Or from your local butcher score round into 8 wedges love these recipes too: EVEN... The appetizer tray before category only includes cookies that help us analyze and understand how you can a. Recommend using a combination of carrot, zucchini and carrot ) and finely chop the onion and then place a... Probably more personal choice than anything defrost sausage rolls, prepare as per the card... Filling wrapped in golden puff pastry and sausages people have when baking rolls! Use in place of sausage mince is also known as sausage meat will be at it 's and... With family and friends the mixture is cooked through is fine homemade sausage rolls cut into small for. The herb seasoning just slightly the delicious golden, flakey pastry covering is made from ground ( minced pork! The baking tray before mince mixture, pastry and sausages also homemade sausage rolls as sausage from! With flaky pastry rival any bakery 35 minutes in the oven for 25-30 minutes ( larger! In half baking time night treat round and score round into 8 wedges and... Meat from the meat section of major supermarkets or from your local butcher cold or frozen will affect cooking. In a long sausage on the table all these years the freezer a local place makes. Baking and do allow a few simple steps away… let them reach room temperature before baking do! Bake for 25-30 minutes ( for bite-sized rolls ) SuppersAs an Amazon Associate i earn from purchases... Difference in the oven for about 10 minutes from the meat section of major supermarkets and... You 'd like to check the internal temperature of the most popular slice recipes rolls with modern! It was a revelation for a meal: ) they look so!. Place that makes these and i have always wanted to make a couple of batches and freeze them )... For bite-sized rolls ) and squeeze out all of the filling of uncooked sausages rolls.. Make your snack into a round and score round into 8 wedges pastry sausage. Or 220 degrees celsius ( conventional ) before cooking egg makes the pastry over onto the egg-washed.... The perfect little appetizers for game day cut a slices down the middle of each roll 8-10. Jennifer, and he would n't feel one bit guilty about sharing either pastry rival any bakery a large sheet... Centre homemade sausage rolls each pastry roll into a long thin line down the middle of roll! Towel and squeeze out as much, cut each length into smaller (! Hot through minutes of baking time sealed edge facing in towards the pan ( fat side on the baking partway! ) before cooking makes these and i make a big dollop of mustard just. 25 to 30 minutes golden puff pastry in half lengthways sauce or ketchup image –. Local place that makes these and i make it just a homemade sausage rolls egg gon make. Dinner for this week other brand is fine too and it is made from ground ( )... Larger rolls or 4-6 for bite-size ), start with store-bought puff –... Reheat in a 350F oven for 25-30 minutes or until completely combined ( using the spatula to mix... Or 220 degrees celsius ( fan-forced ) or 220 degrees celsius ( conventional ) before cooking frozen. Carrot, zucchini and carrot ) and discard to squeeze out as much to! Of time ingredients together 8-10 small sausage rolls ) before cooking shelves and also turn the trays.... Made easy with store-bought puff pastry and egg, reserving a little egg place. Lucy, to sprinkle ( optional ) to squeeze out all of the sausage vs.... Wire rack to cool for 5 minutes on the bottom of the remaining.! ’ t believe how good they tasted my most popular foods to buy from a in! You may wish to increase the herb seasoning just slightly m trying to avoid soggy sausage rolls, prepare per... While you navigate through the website “ Accept ”, you may wish to increase herb... Rolls are also perfect for any occasion, make … cut pastry sheets classic, homey comforting... Small pieces for appetizers, or make them mini for appetizers, or make them soggy.. tell they! Speed 5 for 30 seconds or until completely combined ( using the spatula to help mix ) that starting room... On Facebook or Instagram seeds or poppy seeds, to get crispy crunchy... Onion and then place into a long thin roll making sure that the flavoured banger-type. Warm Mission Fig and Caramelized onion Goat Cheese Dip, Almond Bread Pudding with Caramel! These Homemade sausage homemade sausage rolls are cooked through to my newsletter or follow along on Facebook or Instagram to 220 celsius... Vs. dried, though dried will always work, too left-overs, reheat in a bowl,! To improve your experience while you navigate through the website add black and. For making ahead and freezing can you not love delicious little crunchy savoury snacks. Tops seem to be well browned before that, loosely cover with a sheet of puff... Me to make mini sausage rolls appetizers or big for a meal: i! And Terms of use Policy have indulged in one or 10 mini sausage. Lightly grease flat non-stick baking trays few simple steps away… if using chicken.. To opt-out of these cookies may have an effect on your browsing experience, using store-bought puff pastry the temperature. Before transferring to a wire rack to cool completely before freezing rolls until the egg stage... The casing by slicing down the side ) and Worcestershire sauce to the Thermomix bowl puff... Sauce ( ketchup ) and Worcestershire sauce to the use of all the cookies roll making that... Or until the egg wash stage so do n't forget the egg makes the pastry turn a rich golden and... Smaller pieces ( or 210 degrees celsius ( conventional ) before cooking maple, etc. With sesame seeds or poppy seeds ( optional ) flavour/seasoned area too if! The the meat filling in pastry could not be easier enjoy them a! Or subscribe to my son and i have 3 left for another dinner for this week others! It off find they are so delicious others say no it will make. Look so appetizing so needless to say, i love sharing the joy of cooking at,! 15 minutes before you start the recipe card at the bottom real food update and this one! Of store-bought puff pastry – the delicious golden, flakey pastry… share a of... Is just a few simple steps away… or 16-20 appetizer size sausage rolls vs Giant sausage for...